Composition:
Each litre contains:
Omega 3 ………………. 23% to 25%
FFA ………………………….. 10%
Nutritional Value:
FATTY ACID PROFILE
Saturated Fatty Acid:
Myristic Acid ……………………………………. 8.4%
Palmitic Acid ……………………………………. 22.86%
Stearic Acid ……………………………………… 4.59%
Heneicosanoic Acid ………………………… 2.05%
CIS-Heptadecanoic Acid ……………….. 1.13%
Mono Unsaturated Fatty Acid:
Hepadecanoic Acid …………………………… 1.13%
Oleic Acid …………………………………………. 11.26%
Poly Unsaturated Fatty Acid:
Linoleic Acid ……………………………………… 1.67%
Eicosatrienoic Acid ………………………….. 2.21%
Eicosapentaenoic Acid …………………… 14.56%
Docosahexaenoic Acid ……………………. 12.73%
Trans fatty Acid:
Elaidic Acid ……………………………………………. 1.49%
Vitamins: (Approx value)
Vitamin A ……………………………………. 1.5 MIU/ Kg
Vitamin D3 ………………………………….. 1,72000 IU/ Kg
Energy Value:
8000 – 10,000 K.Cal/Kg
Benefits:
BROILERS
– Improves Feed Consumption
– Lowers F.C.R
– Faster weight gain
– Less mortality
– Additional energy source
LAYERS
– Improves growth
– Early maturity
– Early onset of eggs
– Omega 3 Enrich eggs
– More uniform eggs
– Optimum body weight
– Persistency in egg production
BREEDERS
– Increases semen concentration.
– Improves fertility.
– Increase egg production.
– Improves skeletal.
Inclusion Rate:
1 Ltr per ton of feed
or as advised by Veterinarian.
Presentation:
1 Ltr, 5 Ltr, 10 Ltr & 20 Ltr
